Historically alcohol has been attributed to the advancement of human culture, fuelling the development of art, religion, politics, philosophy and language. Alcohol is one of the most controversial by-products of civilisation; it is one of the most universally produced substances throughout history and China, not unlike the rest of the world, has been influenced and shaped by the liquid.
China and its people have been brewing and distilling alcohol for thousands of years.
In fact, it has been revealed that China were making a type of wine from materials such as rice, honey and fruit over nine thousand years ago. Evidence of the drink was found in Jiahu during an archaeological dig and as a result the drink is now regarded as the world’s oldest known alcoholic beverage.
China’s national liquor is called Baijiu, a clear, potent, spirit, with a typical percentage of 40 to 60 percent, which is distilled from fermented grain (See: How Is Baijiu Made), usually sorghum. (See: Baijiu Ingredients) It originates from the Ming Dynasty, making it a culturally and historically important alcoholic incarnation.
Baijiu is arguably the most popular beverage in the world that you have never tasted. The drink remains a rare and acquired taste outside of its native China, where it’s a cultural ever-present. Enjoyed by the young, old, wealthy and humble alike, baijiu is an essential element of Chinese culture.
