If you’re looking to impress a visitor to your home, few things are more impactful than a wine cellar. Aged, fine vintages are a sign of class and sophistication – as well as being a great conversation starter. The times are a-changing, however. Whilst enthusiasm for wine and spirits such as whiskey will always be high, it’s just a matter of time before baijiu takes its place at the top table.
Not heard of baijiu? You’re in the majority – for now. This Chinese beverage has yet to make any real inroads into Western culture. This is sure to change soon though, as manufacturers of the spirit are launching a charm offensive to bring the drink into bars, restaurants and living rooms throughout the world.
It may take a while before baijiu comes the national beverage of any country other than China, as it’s something of an acquired taste. You’ll need an iron constitution to remain standing after your first few shots, as baijiu is hugely strong! Once you have mastered the method of consuming baijiu, however, you’ll be at the forefront of a brave new world.