If you’re looking to impress a visitor to your home, few things are more impactful than a wine cellar. Aged, fine vintages are a sign of class and sophistication – as well as being a great conversation starter. The times are a-changing, however. Whilst enthusiasm for wine and spirits such as whiskey will always be high, it’s just a matter of time before baijiu takes its place at the top table.
Not heard of baijiu? You’re in the majority – for now. This Chinese beverage has yet to make any real inroads into Western culture. This is sure to change soon though, as manufacturers of the spirit are launching a charm offensive to bring the drink into bars, restaurants and living rooms throughout the world.
It may take a while before baijiu comes the national beverage of any country other than China, as it’s something of an acquired taste. You’ll need an iron constitution to remain standing after your first few shots, as baijiu is hugely strong! Once you have mastered the method of consuming baijiu, however, you’ll be at the forefront of a brave new world.
The toads have three feet with a coin in its mouth which can spin, two strings of coins running down its back, and the big dipper constellation on its back. The Jin Chan carries a lot of symbolism with it and has some interesting legends. It is believed that having one in your property will bring you luck, wealth, and prosperity.
One of China’s more bizarre mythological creatures, the Pixiu is a very powerful creature which is very helpful to humans. Its appearance has changed greatly over the centuries, which often gets its images confused with that of the Qilin.
Historically alcohol has been attributed to the advancement of human culture, fuelling the development of art, religion, politics, philosophy and language. Alcohol is one of the most controversial by-products of civilisation; it is one of the most universally produced substances throughout history and China, not unlike the rest of the world, has been influenced and shaped by the liquid.